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Dessert tartlets with pears and chocolate frosting

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Dessert tartlets with pears and chocolate frosting

Tartlets from shortcake dough with pears and chocolate frosting for the Queen "competition reception"


Cooking time- Number of servings-

Ingredients for Dessert tartlets with pears and chocolate frosting




Step-by-step instruction of cooking Dessert tartlets with pears and chocolate frosting


Step 1

Pour slide flour. Add chopped butter, sugar, 1 egg, soda 
Knead the dough. Wrap it in cling film and put for 30 minutes in the refrigerator.Pour slide flour. Add chopped butter, sugar, 1 egg, soda
Knead the dough. Wrap it in cling film and put for 30 minutes in the refrigerator.


Step 2

Roll out chilled dough and put into molds, making bumpers. 
Peel the pears from the core and cut into pieces. 
Lay the pears on the batter in the molds. 
Bake at 170 deg. about 15 min until Golden brown.Roll out chilled dough and put into molds, making bumpers.
Peel the pears from the core and cut into pieces.
Lay the pears on the batter in the molds.
Bake at 170 deg. about 15 min until Golden brown.


Step 3

Bring the cream almost to a boil, remove from heat and leave for 1 min. 
Then add the broken chocolate, stir until chocolate is melted. 
Add sugar and butter.Bring the cream almost to a boil, remove from heat and leave for 1 min.
Then add the broken chocolate, stir until chocolate is melted.
Add sugar and butter.


Step 4

Pour into center of cookie cutters to icing coated pears. 
To cool down a bit. 
Put in the refrigerator.Pour into center of cookie cutters to icing coated pears.
To cool down a bit.
Put in the refrigerator.


Step 5

Bon appetit!Bon appetit!