Rice porridge in Italian

99 3 / 5 - -

Unusual, very tasty and satisfying rice porridge. Like not only children but also adults.

Ingredients for Rice porridge in Italian

Step by step instruction of cooking Rice porridge in Italian

Шаг 1

Boil in a saucepan the milk with the sugar, stir in the rice and cook for about 25 minutes, stirring occasionally. Allow the porridge to cool for 45 minutes.

Шаг 2

Almond fry. Chocolate RUB on a large grater. Cream whipped with vanilla sugar.

Шаг 3

In the cooled porridge add the chopped almonds.

Шаг 4

Add in the cereal, whipped cream. Stir it carefully.

Шаг 5

3/4 of the mango do with the help of a blender puree. The remaining fruit into cubes.

I believe that mangoes can be substituted with peaches, apricots or nectarines canned or fresh.

Шаг 6

Porridge put it on plates. Around Kashi mango sauce. On top of the cereal cubes of mango. Delicious! BON APPETIT!