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Carp in beer

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Carp in beer

The recipe is taken from the website "the Grocery store" (photo-competition "Israeli Cuisine", the user sosna). Carp I love, I usually just fry. And then decided to use a new recipe, however, adding "by itself" a little spice. Parents loved it, even the prescription taken.


Cooking time180 minutes Number of servings4

Ingredients for Carp in beer




Step-by-step instruction of cooking Carp in beer


Step 1

Clean the fish, rinse well and cut into portions. It is good to RUB with salt and leave to proclivities 1.5 - 2 hours. To do this it is necessary to when fighting carp has not collapsed.Clean the fish, rinse well and cut into portions. It is good to RUB with salt and leave to proclivities 1.5 - 2 hours. To do this it is necessary to when fighting carp has not collapsed.


Step 2

Then chop onions in half rings and fry in a skillet in butter.Then chop onions in half rings and fry in a skillet in butter.


Step 3

On top of the onions place the fish, add spices.On top of the onions place the fish, add spices.


Step 4

Fill the fish with beer (better if there is Fill the fish with beer (better if there is "live", and the original recipe - "a dark unfiltered". I have, unfortunately, never appeared, so I got the bright unfiltered).


Step 5

Diminish the fire, cover the saucepan with a lid and leave to stew for about 1-1,5 hours (depending on the size of the fish pieces).Diminish the fire, cover the saucepan with a lid and leave to stew for about 1-1,5 hours (depending on the size of the fish pieces).



Step 6

The finished fish spread on a plate and pour the sauce in which it was stewed. Enjoy new taste sensations!The finished fish spread on a plate and pour the sauce in which it was stewed. Enjoy new taste sensations!