Souffle Suluguni with tomatoes
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Feel like Suluguni cheese in this circle, lies the secret of vigor, vitality and longevity?... And in combination with tomatoes this souffle will not leave anyone indifferent!
Ingredients for Souffle Suluguni with tomatoes
Step by step instruction of cooking Souffle Suluguni with tomatoes
Prepare the products. I have tomatoes ready cut. Of course, you can do it yourself.
Preheat the oven to 220 gr. Tins greased with oil (I have turned 2 pieces), spread them worn or crumbled cheese. Put the tomatoes. A part of oil rubbed on a grater and sprinkle them over the tomatoes.
Place the ramekins in the oven for 10 min.
Whisk eggs well. Season with salt and pepper. Get the form with cheese, pour beaten egg and again just covers things grated butter.
Reduce the temperature to 200 gr. and put into the oven to bake for our bake until Golden brown!
Ready! Serve hot! Bon appetit!