Cold chilly evenings, especially when it seems that's sick, but this appetizer is very invigorating and lifts the spirit. And with hot potatoes - just class!!!
|Cooking time 30 minutes||Number of servings -|
To prepare the tomatoes: wash and mince
Pass through a meat grinder
Garlic peel and pass through chesnokodavilku
Mix the tomatoes, horseradish, garlic
Then add salt, sugar and vinegar. I pointed out the proportions, which I prefer. But it is a matter of individual taste: someone who likes salty or witty, someone who likes to be sweet, and someone wants to add the garlic. Try.
Packaged in plastic bottles and stored in the refrigerator.
Who has the ability to store in the vegetable pit, you just need to put in sterilized jars and roll up.