Open your "povareshkin" the history of this delicious chocolate cake. The cake turns out very tender, with a chocolate-cinnamon flavor and malic acidity.
|Cooking time 40 minutes||Number of servings -|
Mash the egg with sugar.
Add honey and vegetable oil. Mix well.
Then add milk, stir again.
Add soda, repaid lemon juice or vinegar. Mix well.
Then add the cocoa and melted butter. Mix well.
Add the flour, stir. You can beat with a mixer.
It turns out that kind of dough, the consistency of thick cream. If the dough is too thick, you can add a little milk.
Peel the Apple (or pear). Cut into thin slices.
The form to lay baking paper. Form small, the diameter is about 18-20 cm. If You want to bake a big cake, the ingredients should be doubled.
Put the dough and spread on top of apples. Optionally, sprinkle the apples with sugar and cinnamon.
Bake in a preheated oven at a temperature of 180-190 degrees for about 20-30 minutes. Be guided by Your oven. Willingness to determine a match.