Cake "Chocolate debut"

57 5 / 5 40 минут -

Open your "povareshkin" the history of this delicious chocolate cake. The cake turns out very tender, with a chocolate-cinnamon flavor and malic acidity.

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake "Chocolate debut"

Step by step instruction of cooking Cake "Chocolate debut"

Шаг 1

Mash the egg with sugar.

Шаг 2

Add honey and vegetable oil. Mix well.

Шаг 3

Then add milk, stir again.

Шаг 4

Add soda, repaid lemon juice or vinegar. Mix well.

Шаг 5

Then add the cocoa and melted butter. Mix well.

Шаг 6

Add the flour, stir. You can beat with a mixer.

Шаг 7

It turns out that kind of dough, the consistency of thick cream. If the dough is too thick, you can add a little milk.

Шаг 8

Peel the Apple (or pear). Cut into thin slices.

Шаг 9

The form to lay baking paper. Form small, the diameter is about 18-20 cm. If You want to bake a big cake, the ingredients should be doubled.
Put the dough and spread on top of apples. Optionally, sprinkle the apples with sugar and cinnamon.

Шаг 10

Bake in a preheated oven at a temperature of 180-190 degrees for about 20-30 minutes. Be guided by Your oven. Willingness to determine a match.