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Tartlets with strawberry ganache

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Tartlets with strawberry ganache

A very delicious dessert tartlets. A great addition to any holiday table! They can apply not only to hot drinks - coffee or tea, but also to alcohol, for example, dessert red wine. The contest "Queen buffet".


Cooking time60 minutes Number of servings10

Ingredients for Tartlets with strawberry ganache




Step-by-step instruction of cooking Tartlets with strawberry ganache


Step 1

You must first make tartlets shortcrust nut pastry: 
for this mix on the table sifted flour, sugar and ground nuts.You must first make tartlets shortcrust nut pastry:
for this mix on the table sifted flour, sugar and ground nuts.


Step 2

Next grate the butter. Talk fingers the pastry to a state of bread crumbs.Next grate the butter. Talk fingers the pastry to a state of bread crumbs.


Step 3

Add egg.Add egg.


Step 4

And mix the dough until smooth. Wrap in plastic wrap and refrigerate for 1 hourAnd mix the dough until smooth. Wrap in plastic wrap and refrigerate for 1 hour


Step 5

When the dough is chilled, roll it quite thin and cut out circles for our molds (molds should be lubricated with oil). Put the greaseproof paper or foil and fill with fasolo.When the dough is chilled, roll it quite thin and cut out circles for our molds (molds should be lubricated with oil). Put the greaseproof paper or foil and fill with fasolo.



Step 6

Tartlets are baked at 180 degrees for 15 minutes until Golden brown.Tartlets are baked at 180 degrees for 15 minutes until Golden brown.


Step 7

Ganache is a chocolate mixture a creamy texture. Cooked very easily: three grated chocolate.Ganache is a chocolate mixture a creamy texture. Cooked very easily: three grated chocolate.


Step 8

Pour the ganache on the tartlets in the refrigerator for 1 hour. 
Decorate with chocolate or berries. Berries are not in season, so I adorned chewing marmalade (kids were thrilled))) 
Please yourself and your guests!)))Pour the ganache on the tartlets in the refrigerator for 1 hour.
Decorate with chocolate or berries. Berries are not in season, so I adorned chewing marmalade (kids were thrilled)))
Please yourself and your guests!)))