The lamb "olive" with potato mushrooms

475 4 / 5 60 минут 2 порции

The concept of "Provence" known throughout the world, although there are many dishes with the same name, which is not prepared with a typical mixture of herbs from Provence. These famous "Herbs of Provence", we have sold in dried form. Suggest a trip to France. Enjoy the real taste and aroma of food!

Ingredients for The lamb "olive" with potato mushrooms

Step by step instruction of cooking The lamb "olive" with potato mushrooms

Шаг 1

Mix all the spices, brush the meat and leave for at least 30 min.
Wash the potatoes in their skins and cook until soft, water, salt.

Шаг 2

When potatoes are cooled cut out the mushrooms.

Шаг 3

On a hot pan without oil, fry the meat on high fire, with both sides pressing down with a spatula /PA5 min on each side/. Should form a crust is very important to shrink the fiber and the meat inside remains juicy.

Шаг 4

Roasted, diminish the fire, cover with a lid and simmer for another 10 min.

Шаг 5

Pour the wine and simmer for another few minutes.

Шаг 6

Added the flour thoroughly with a whisk mix

Шаг 7

Now butter stir with a whisk, you can add more wine if much thickened. The sauce is ready remove from heat.

Шаг 8

Mushrooms sent in the fryer, then waste from potatoes and late tomatoes and black olives. All the dish is ready.

Шаг 9

Now take a beautiful dish, I love to serve at large, and draw!