The lamb "olive" with potato mushrooms
475 60 минут 2 порции
The concept of "Provence" known throughout the world, although there are many dishes with the same name, which is not prepared with a typical mixture of herbs from Provence. These famous "Herbs of Provence", we have sold in dried form. Suggest a trip to France. Enjoy the real taste and aroma of food!
Ingredients for The lamb "olive" with potato mushrooms
- Lamb - 1 kg
- Potatoes - 500 g
- Cherry tomatoes - 20 PCs
- Black olives - 10 PCs
- Dry red wine - 100 ml
- Butter - 20 g
- Flour - 0.5 tbsp
- Spices - 1 tbsp
- Garlic - 3 tooth.
- Black pepper - to taste
- Nutmeg - 1 depot.
- Salt - to taste
Step by step instruction of cooking The lamb "olive" with potato mushrooms
Шаг 1
Mix all the spices, brush the meat and leave for at least 30 min.
Wash the potatoes in their skins and cook until soft, water, salt.
Шаг 2
When potatoes are cooled cut out the mushrooms.
Шаг 3
On a hot pan without oil, fry the meat on high fire, with both sides pressing down with a spatula /PA5 min on each side/. Should form a crust is very important to shrink the fiber and the meat inside remains juicy.
Шаг 4
Roasted, diminish the fire, cover with a lid and simmer for another 10 min.
Шаг 5
Pour the wine and simmer for another few minutes.
Шаг 6
Added the flour thoroughly with a whisk mix
Шаг 7
Now butter stir with a whisk, you can add more wine if much thickened. The sauce is ready remove from heat.
Шаг 8
Mushrooms sent in the fryer, then waste from potatoes and late tomatoes and black olives. All the dish is ready.
Шаг 9
Now take a beautiful dish, I love to serve at large, and draw!