Paprikash

0.7k 4 / 5 50 минут -

A very tasty dish of Hungarian cuisine. Made from pork with the addition of tomato and pepper. The recipe is not complicated. I advise you to try to cook.

Ingredients for Paprikash

Step by step instruction of cooking Paprikash

Шаг 1

Meat cut into cubes 1, 5-2 cm, salt and pepper, and fry (I add vegetable oil).

Шаг 2

Separately fry in vegetable oil finely chopped onion until Golden brown.

Шаг 3

Add the diced tomatoes. Add 1/2 teaspoon of salt. Mix well. Simmer for about 30 minutes under the lid.

Шаг 4

Sour cream mixed with flour, add a little water or tomato juice from the pan, add everything, stir to avoid lumps. Add the finely chopped garlic. Saute for 5-10 minutes. This is a ready-made dish.

Шаг 5

I served with mashed potatoes.