Cabbage soup

481 4 / 5 25 минут 6 порции

On the website there are numerous recipes of soup. A feature of my - it's potatoes, meat and animal fats. This supik will appeal not only toothless babies and grandparents, but also of the whole family, and also come in handy during lent.

Ingredients for Cabbage soup

Step by step instruction of cooking Cabbage soup

Шаг 1

The main ingredient in this soup is cabbage, it should be most.
The rest of the vegetables - all that is in the fridge ) in this case, I grabbed carrots, pumpkin, and also the remains of an eggplant. Well, of course, onions.

In boiling water (1,5-2 l) throw roughly chopped vegetables.

Шаг 2

Until the vegetables are cooked, fry in vegetable oil chopped mushrooms, green beans or cauliflower is a vegetable that will not be milled into a puree.

Шаг 3

After 15 minutes in a blender, grind up the contents of the pan.
Add the spices (I added allspice and nutmeg), salt, sauteed vegetables, chopped greens and proverjaem all together for 5 minutes.
Dietary but delicious supik ready!