Tartlets with red cabbage, cheese and walnuts

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Hearty and tender eateries tarts from dough... To the Queen "competition reception"

Ingredients for Tartlets with red cabbage, cheese and walnuts

Step by step instruction of cooking Tartlets with red cabbage, cheese and walnuts

Шаг 1

Dough:
Flour, salt, finely chopped or grated on a coarse grater chilled butter and cheese, quickly knead a smooth dough

Шаг 2

Wrap it in plastic wrap and put for 30 minutes in the refrigerator

Шаг 3

Filling:
Cabbage cut into thin strips

Шаг 4

Onion cut into half rings and fry in hot butter

Шаг 5

Add honey, saute lightly, stirring constantly
Add the cabbage
Pour the broth and wine
Season with salt, pepper to taste
Cook for 15-20 minutes on low heat

Шаг 6

Nuts, chop coarsely and fry in a pan

Шаг 7

Cream mixed with eggs and milk, season with salt and pepper to taste
Cheese grate and mix with milk weight

Шаг 8

On floured table thinly roll out the dough
Cut out circles and put them greased molds
The oven to heat for 180 gr

Шаг 9

Put the cabbage into molds

Шаг 10

Put walnuts

Шаг 11

Pour cheese filling
Bake for 20-25 minutes

Шаг 12

Bon appetit!