Tartlets with red cabbage, cheese and walnuts
0.5k - 12 порции
Hearty and tender eateries tarts from dough... To the Queen "competition reception"
Ingredients for Tartlets with red cabbage, cheese and walnuts
- Flour - 200 g
- Butter - 200 g
- Curd - 200 g
- Red cabbage - 500 g
- Onion - 2 PCs
- Honey - 2-3 tbsp
- Dry red wine - 4 tbsp
- Broth - 400 ml
- Walnuts - 100 g
- Cream - 200 ml
- Milk - 200 ml
- Chicken egg - 2 PCs
- Cheese - 200 g
- Salt
- Black pepper
Step by step instruction of cooking Tartlets with red cabbage, cheese and walnuts
Шаг 1
Dough:
Flour, salt, finely chopped or grated on a coarse grater chilled butter and cheese, quickly knead a smooth dough
Шаг 2
Wrap it in plastic wrap and put for 30 minutes in the refrigerator
Шаг 3
Filling:
Cabbage cut into thin strips
Шаг 4
Onion cut into half rings and fry in hot butter
Шаг 5
Add honey, saute lightly, stirring constantly
Add the cabbage
Pour the broth and wine
Season with salt, pepper to taste
Cook for 15-20 minutes on low heat
Шаг 6
Nuts, chop coarsely and fry in a pan
Шаг 7
Cream mixed with eggs and milk, season with salt and pepper to taste
Cheese grate and mix with milk weight
Шаг 8
On floured table thinly roll out the dough
Cut out circles and put them greased molds
The oven to heat for 180 gr
Шаг 9
Put the cabbage into molds
Шаг 10
Put walnuts
Шаг 11
Pour cheese filling
Bake for 20-25 minutes
Шаг 12
Bon appetit!