Salad of eggplant and mushrooms for the winter
0.7k
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40м
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I must say that the recipe originated after my family rejected recipe pickled eggplant. Waiting for the taste of mushrooms... After the jars have stood for two years and started only two, the question arose: to throw out or redo. As you have seen, the food, and it was very tasty. This recipe is a remake recently came in handy my friend. Another time it was fresh eggplant. The recipe for "homework" completely stuck. The recipe - time to experiment with seasonings and herbs. Just one small tip: mushrooms take only the forest, because of a slight taste and aroma of mushrooms and oyster mushrooms can just "lost"... I apologize in Advance if this recipe is on the site, but the search engine and ingredients I have not found.