Dumplings
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So decided to share my grandmother's recipe ) is very tasty )
Ingredients for Dumplings
- Potatoes - 12 PCs
- Potatoes - 15 PCs
- Flour - 2 tbsp
- Starch - 1 tbsp
- Curd - 200 g
- Dill - 1 Puig.
- Chicken egg - 2 PCs
- Onion - 2 PCs
- Spices
- Fat - 200 g
Step by step instruction of cooking Dumplings
Шаг 1
Boil the potatoes in their skins , allow to cool and clean. Grind in a meat grinder.
Raw potato peel and RUB on a grater for hash Browns, 1 onion, too, to RUB (I did all of that on the combine, grated for the pancakes). If the potatoes begin to darken, then add 1 tablespoon of vegetable oil.
Raw potatoes "producit" through cheesecloth. But "juice" to pour out, give 1-2 mins to stand.
Шаг 2
Drained gently on the bottom will remain "natural starch".
Mix the cooked potatoes with the raw, and add the egg, salt, pepper, flour, starch "natural starch".
Knead the dough.
Шаг 3
Cheese, dill, salt and beat egg in a food processor.
Шаг 4
On the Desk to put a container of water because the dough will stick to hands.
Sculpt as muffins ) in hand, do a test cake in the middle put the cheese mass.
Boil water, drop at a time is not much, the dumplings should lie on the bottom in a single layer. Cooking time is 3-5 minutes from the time of floating.
Onion chop bacon and fry in a frying pan.