Baskets with nuts

0.6k 5 / 5 80 минут 6 порции

Delicious, aromatic dessert in the French manner. Orekhovo-cookie dough+Reese's peanut butter. Without the addition of eggs. For the competition "Queen of the cocktail."

Ingredients for Baskets with nuts

Step by step instruction of cooking Baskets with nuts

Шаг 1

Put pears in a colander and drain off the syrup.

Preheat the oven to 180-200 degrees. Remove the dough from the refrigerator and roll out on a surface generously floured into 6 slices with a thickness of 5-8 mm, put into tins, prick with a fork. Put the ramekins on the middle shelf of the oven and bake for 20 minutes, until Golden brown, be careful you can dry up-will break.

Шаг 2

Remove the tartlets from the oven, give a little to cool just 5 minutes, that would be for the molds could take hold, gently remove the dough and allow to cool. At this time, cut the pears into thin platelets.

Шаг 3

Prepare walnut cream: in a saucepan pour the water, cream, add sugar, heat stirring until the sugar is dissolved and sift 2 tablespoons cocoa, stir until no lumps, sift tbsp starch, cook until a noticeable thickening cream (supposed to be not very thick but malleable mixture) if you add 2 tbsp of starch, it becomes quite thick, then you need to put the spoon, not to pour into the tartlets.

Шаг 4

In tartlets put slices of pear on them pour the cream and decorate as desired. Refrigerate for a few hours.

Шаг 5

Bon appetit!