Suluguni in pita bread
72 10 минут 5 порции
My boyfriend made me this dish as "to snack while preparing dinner." The 2 components. Everything is simple and fast. But it turned out so delicious that dinner I just wasn't interested. In General, Suluguni in pita bread is usually prepared outdoors in front of a kebab on a barbecue. Very delicious, try it =)
Ingredients for Suluguni in pita bread
Step by step instruction of cooking Suluguni in pita bread
Lay out the sheets of lavash.
Cut cheese cubes. Big. This thickness, some want tubes that will eat. =)
Spread cheese on pita bread and roll. Again. I do not recommend cutting the cheese finely. Cubes much tastier and juicier.
Put the rolls on a plate and heat the pan. Without oil.
Spread on a heated pan with seams down.
Cover with a lid. Fry with 2 sides on medium heat until until cheese melts. ~ 5-10 minutes. Just be careful! Not desiccate.
Spread on a plate, can be cut into several parts. Do not grab hot! =) I recommend a white table wine. Bon appetite =)