Cellophane in Russian
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Very satisfying salad that is as easy and quick to prepare, and always goes Bang, and just on ordinary days and on all holidays.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cellophane in Russian
Step by step instruction of cooking Cellophane in Russian
Funches steamed in boiling water, 6-7 minutes through the drained water. Take normal scissors and cut funches.
Fry the diced meat. In funazu add a salad and leave to infuse.
To the meat add the onions
The carrots and stew until ready, then put a few sliced cloves of garlic. Put in funazu, mix well. And leave for an hour.