The beef stew in the slow cooker
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As well as options for the oven and slow cooker. For this recipe I used the slow cooker because I want to share with You her wonderful qualities. But you can use a slow cooker, and oven, making adjustments to the cooking time and temperature. Cooking in the oven, use a ceramic bowl with a lid and do not put the temperature more than 120 degrees. Cooking in a slow cooker, the cooking time must be reduced in accordance with the temperature. That is, if in a slow cooker 180S, you need to put out will be about 2.5 hours. And so look and try readiness testing. Slow cooker was invented in the 1970's, but gained popularity recently, in connection with General employment of the people. Its practical advantage is that by putting all the right foods, you can safely go about their business or even to go to work for 7 -8 hours. Ceramics, made from a bowl, not allow to give the dish to burn. And now a little about health: If you are cooking meat in liquid at a low temperature, as in a slow cooker, you will reduce the amount of cell-damaging compounds known as advanced glycation that is reduced by 50 percent when using slow cooking, compared with broiling or grilling. That's why slow cooking is probably one of the safest ways of cooking meat. The products of glycation are typically found in meats grilled at high temperatures (Roasting) are associated with the emergence of various inflammation, diabetes, heart disease and cancer.