Tartlets "Shrimp in an omelet the cloud"
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Love choux pastry... From it, in fact, these tartaletki. For the competition "Queen of the cocktail."
Ingredients for Tartlets "Shrimp in an omelet the cloud"
- Flour - 0,5 stack.
- Water - 0,5 stack.
- Margarine - 80 g
- Chicken egg - 4 PCs
- Milk - 50 ml
- Cheese - 150 g
- Shrimp - 200 g
- Garlic - 1 tooth.
- Broth - 30 ml
- Lemon juice
- Greens
- Salt
Step by step instruction of cooking Tartlets "Shrimp in an omelet the cloud"
Шаг 1
Prepare choux pastry.
Water poured into aluminum pan, a little salt and put the chopped margarine.
Шаг 2
As soon as the water boils, pour back the sieved flour, make a interesting fire and wood (!) with a spoon start stirring. When the dough is rolled into one big ball, turn off the heat and allow the dough to cool.
Шаг 3
Get smooth dough.
Шаг 4
Put in oiled molds. Bake at 200C for 40min. The oven in the first 20 minutes do not open!
Шаг 5
I have long since not baked éclairs and forgot how good they grow:-D get here are gigantic. They should be tverden. Leave them to cool a bit right in the mold, and then they jump out of it:-)
Шаг 6
2 eggs 50ml of milk and whisk, add salt. Pour on a hot griddle and cover with a lid. In the end, we have mouth-watering lush for some scrambled eggs, similar to the lunar surface:-) Put it on a plate
Шаг 7
Shrimp boil in salted water. Clean. Or take already shelled.
Шаг 8
The cheese melts in the pan, pour into it the herbs, press the garlic, sprinkle with lemon juice and pour the broth. All stir until smooth and add the shrimp. A bit tormented and remove from heat.
Шаг 9
The tartlets make a small hole and stuff them first with slices of eggs, then shrimp and cheese.
Шаг 10
Decorate:-)
Bon appétit!