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A great spicy snack. In season, eggplant is very relevant. The recipe Ira (биа46 ), but he had no photos and different from mine. Please... Fans of eggplant.
Ingredients for Pickled eggplant
Step by step instruction of cooking Pickled eggplant
Eggplant peel from the stems and boil in salted water. Put under the yoke. (I take a dish, spread a little blue, covered with a Board and set as the oppression of a pot of water). As such, the eggplant "rest" we have 2-3 hours.
Already argnetina eggplant
Carrots three on a grater, fry in butter. Let cool, add the squeezed garlic, potseluem
In our balaganchika make the side pocket
Stuff him with carrots
Put stuff in a blue pot (in my case a bowl)
Cover with a plate and put the cargo 3-liter bottle with water.
After 3 days our spicy eggplants ready. Chop them and pour the fragrant oil... but with potatoes, but vodka... Yum!
(3 days stored in the fridge)