Tomale Pie Dip (chicken pie dip)
1.3k 60 минут 8 порции
Delicious Mexican dish.
Ingredients for Tomale Pie Dip (chicken pie dip)
- Corn - 250 g
- Tomato - 250 g
- Cream - 250 g
- Sour cream - 5 tbsp
- Garlic - 2 the tooth.
- Chili - 1 tsp.
- Cheese - 250 g
- Chicken fillet - 500 g
- Olive oil - 1 tsp.
- Pellet
- Avocado - 1 piece
- Black olives - 1 tbsp
- Capers
- Green onions
Step by step instruction of cooking Tomale Pie Dip (chicken pie dip)
Шаг 1
1. boil chicken until tender.
2. in a blender, beat the tomatoes, cream cheese, sour cream, pepper, izmereny garlic, add few salt.
3. then pour the mixture into a bowl, add corn, finely chopped chicken and stir, then add grated cheese and mix well.
4. the form greased with olive oil, put mass, put in a preheated oven at 150*C for 45 minutes.
Шаг 2
5. make a sauce:
6. in a blender whip the flesh of the avocado and sour cream, a little prisolit.
7. then add the chopped olives, mix well.
8. put in the avocado halves, sprinkle with green onions and capers.
Шаг 3
9. the finished pie slightly cool,
and eat with tortillas and sauce.
10. BON APPETIT!