Cauliflower "Autumn"

72 - 45 минут 6 порции

The other day I prepared stuffed cabbage fry cooks Nasty ([email protected])"the crown" very impressed. One of the cooks saw the dish that gave me the idea for this recipe. Turned out very tender and delicious! If interested, you are welcome!

Ingredients for Cauliflower "Autumn"

Step by step instruction of cooking Cauliflower "Autumn"

Шаг 1

Cauliflower whole in boiling, salted water and boil for 5-6 minutes (no more!).
Then remove it and thoroughly cool them under cold water to stop the cooking process.

Шаг 2

Cheese cut into small cubes.

Шаг 3

And gently put it between inflorescences of cabbage as far as you can get.

Шаг 4

Then generously coat the cabbage with mayonnaise, spread on a baking sheet with parchment.

Шаг 5

In parallel, boil until cooked potatoes "in uniform".

Шаг 6

Potatoes let cool, remove skin, cut into two pieces, put on baking tray around the cabbage and put on each slice a little piece of butter

Шаг 7

Sprinkle top with grated cheese

Шаг 8

Bake in preheated oven (200 degrees) for about 25-30 minutes. Bon appetit!