72 45 минут 6 порции
The other day I prepared stuffed cabbage fry cooks Nasty ([email protected])"the crown" very impressed. One of the cooks saw the dish that gave me the idea for this recipe. Turned out very tender and delicious! If interested, you are welcome!
Ingredients for Cauliflower "Autumn"
- Cauliflower - 1 forks
- Potatoes - 5 PCs
- Cheese - 300 g
- Cheese - 200 g
- Butter - 50 g
- Mayonnaise - 150 g
- Salt - to taste
- Greens - 2 vetos.
Step by step instruction of cooking Cauliflower "Autumn"
Cauliflower whole in boiling, salted water and boil for 5-6 minutes (no more!).
Then remove it and thoroughly cool them under cold water to stop the cooking process.
Cheese cut into small cubes.
And gently put it between inflorescences of cabbage as far as you can get.
Then generously coat the cabbage with mayonnaise, spread on a baking sheet with parchment.
In parallel, boil until cooked potatoes "in uniform".
Potatoes let cool, remove skin, cut into two pieces, put on baking tray around the cabbage and put on each slice a little piece of butter
Sprinkle top with grated cheese
Bake in preheated oven (200 degrees) for about 25-30 minutes. Bon appetit!