208 3.5 / 5 - -

Recipe from somewhere on the Internet, threw in the search, all sites have the same recipe. I really wanted to try, as this dough should be boiled and then baked. Instead of cheese got the cheese, salt and added dill. I liked it. The bottom has a nice crispy batter, and soft in the middle, and a nice combination with the cheese.

Ingredients for Achma

Step by step instruction of cooking Achma