Pies with fish

110 5 / 5 40 минут -

Saturday was a day of remembrance. On this day, as expected, usually bake fish cakes. I decided a little to change the tradition and baked pies.

Ingredients for Pies with fish

Step by step instruction of cooking Pies with fish

Шаг 1

Onions cut into cubes

Шаг 2

In a pan melt half of the butter and fry the onion until transparent

Шаг 3

Fish wash, cut into pieces and boil until tender in small amount of salted water. Detachable from the bones. (photo of this stage is missing because the fish were prepared the day before)
Vykladyvaem our fish in the pan, where the fried onion, add the remaining butter and a little deep fried to combine the flavor of onion with the fish and give the fish "fed" butter.

Шаг 4

Puff pastry, previously, taken from the refrigerator and let it thaw. Cut arbitrarily. I have at this time, the pies were large (not in one bite, something I was lazy : D), so the layer was divided into 9 parts.

Шаг 5

Fasten the edges, I left little holes

Шаг 6

Spread on a baking sheet covered with parchment paper and brush with beaten egg yolk (to facilitate lubrication dilute it with a couple of spoons of water)