Rack of lamb garnished with tomatoes and artichokes and hay eggplant
0.6k 20 минут 1 порции
Unusual, but pretty tasty.
Ingredients for Rack of lamb garnished with tomatoes and artichokes and hay eggplant
- Lamb - 280 g
- Bacon - 40 g
- Artichoke - 40 g
- Tomato - 40 g
- Shallots - 10 g
- Olive oil - 30 ml
- Dry red wine - 70 ml
- Vinegar - 50 ml
- Sugar - 30 g
- Salt
- Black pepper