Pilaf home

0.6k 5 / 5 60 минут 12 порции

Favorite dish of my family. Once worked with a Russian cook, but born and long time resident in Uzbekistan, some wisdom learned from it:)

Ingredients for Pilaf home

Step by step instruction of cooking Pilaf home

Шаг 1

In a heated cauldron pour oil and spread the meat, previously cut into pieces 2x3 cm
Fry until crust and evaporation of liquid in the cauldron.
Add the finely chopped onions and carrots, cut into large cubes. Cover with a lid and stew for 5 minutes put the pre-washed raisins.
The rice is washed 7 TIMES! (no less!) and add to the meat, stirring thoroughly, until the rice cooked in oil until translucent state,
add the washed whole garlic heads - buried :)

Шаг 2

Pour in the rice boiling water so that the water was on palua phalanx above the rice with the meat, and immediately tightly cover with a lid.
Cook for 15 minutes on low heat - until the water is completely absorbed.

Шаг 3

Add the spices, salt.

Шаг 4

Turn off the heat and allow to stand for at least 10 minutes with the lid closed.
Pilaf ready rice always turns out crumbly, translucent, tasty and fragrant - and if you cook outside in the fire - just a DREAM!
Bon appetit!