Egg and cheese truffles in "basket"

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... and the basket of lettuce leaf. Found this recipe in a magazine on cooking. Very delicious snacks, which will decorate the holiday table.

Ingredients for Egg and cheese truffles in "basket"

• Cheese - 250 g
• Bread - 100 g
• Chicken egg - 2 PCs
• Onion - 1 Puig.
• Tomato - 150 g
• Lettuce - 6-7 PCs
• Vegetable oil - 30 g
• Salt
• Black pepper

Step by step instruction of cooking Egg and cheese truffles in "basket"

Шаг 1

Soak stale bread ( which you want: in milk or in water ).

My green onions. Green feathers finely chop. A few feathers put aside.

Шаг 2

Cut the tomatoes into slices, season with salt, pour on top of vegetable oil.

Шаг 3

Grated cheese added to the first mixture ( bread-eggs-onion) 20 g vegetable oil, salt, pepper and grind everything very well with a fork.
Take the feathers of green onions ( long about 10 cm ), immersed in boiling water for a few seconds and put them to dry on a paper towel.
My good lettuce leaves ( the leaves should be a little more truflex cheese ) and tomatoes. From the salad to shake off the water.
Sculpt small marbles tufelki ( about the size of a walnut, 4-5 mm in diameter ).

Шаг 4

On lettuce leaf, put a truffle, 2-3 slices of tomato "swap" under the lettuce and abwegen all this ( not too tight or! ) a feather of the onion.
The food is ready!