Greek meatball soup

467 5 / 5 50 минут 4 порции

"Uwalaka" - so called in Greek meatball soup. Everything seems to be usual, but not quite. The soup is used the addition of lemons-egg-flour sauce, this soup gets a nice color, it is more dense and velvety, with a pleasant acidity. This technology add "sauce" is very common in Greek cuisine.

Ingredients for Greek meatball soup

Step by step instruction of cooking Greek meatball soup

Шаг 1

To connect in a convenient container minced meat, rice, finely chopped onion, one egg, salt, pepper, herbs and a few tablespoons of water.

Шаг 2

Form small meatballs the size of a walnut.

Шаг 3

In oil put finely chopped onion, a little fry and add the carrots.

Шаг 4

After some time, pour hot water.

Шаг 5

Place the meatballs in the pan and leave on the heat for 30 minutes.

Шаг 6

Meanwhile you can prepare the lemon-egg mixture.

Шаг 7

Whisk separately the egg whites and yolks. Add to the yolks lemon juice.

Шаг 8

To combine whites and yolks, carefully pour the flour. Stir the mixture to avoid lumps.

Шаг 9

It looks like the mixture.

Шаг 10

It is now necessary to introduce the mixture into the soup, but to do this, first warm the egg mixture by adding a little liquid from the pan (this is done in order that would not curdle the eggs).

Шаг 11

To enter the prepared mixture into the soup.

Шаг 12

A very small fire to keep the soup for two minutes, stir gently.

Шаг 13

Soup in Greek is ready! Bon appetit!