Greek meatball soup
467 50 минут 4 порции
"Uwalaka" - so called in Greek meatball soup. Everything seems to be usual, but not quite. The soup is used the addition of lemons-egg-flour sauce, this soup gets a nice color, it is more dense and velvety, with a pleasant acidity. This technology add "sauce" is very common in Greek cuisine.
Ingredients for Greek meatball soup
- Minced meat - 500 g
- Figure - 2/3 of the stack.
- Onion - 2 PCs
- Carrots - 1 piece
- Chicken egg - 3 PCs
- Water - 1.5 l
- Lemon - 1 piece
- Flour - 1 tbsp
- Parsley - 1 Gorst.
- Olive oil
- Salt
- Black pepper
Step by step instruction of cooking Greek meatball soup
Шаг 1
To connect in a convenient container minced meat, rice, finely chopped onion, one egg, salt, pepper, herbs and a few tablespoons of water.
Шаг 2
Form small meatballs the size of a walnut.
Шаг 3
In oil put finely chopped onion, a little fry and add the carrots.
Шаг 4
After some time, pour hot water.
Шаг 5
Place the meatballs in the pan and leave on the heat for 30 minutes.
Шаг 6
Meanwhile you can prepare the lemon-egg mixture.
Шаг 7
Whisk separately the egg whites and yolks. Add to the yolks lemon juice.
Шаг 8
To combine whites and yolks, carefully pour the flour. Stir the mixture to avoid lumps.
Шаг 9
It looks like the mixture.
Шаг 10
It is now necessary to introduce the mixture into the soup, but to do this, first warm the egg mixture by adding a little liquid from the pan (this is done in order that would not curdle the eggs).
Шаг 11
To enter the prepared mixture into the soup.
Шаг 12
A very small fire to keep the soup for two minutes, stir gently.
Шаг 13
Soup in Greek is ready! Bon appetit!