Sausage rolls
0.6k 30 минут 8 порции
My kids love pigs in a blanket. In the magazine saw the execution of the dishes I liked, and my family too
Ingredients for Sausage rolls
- Yeast dough - 500 g
- Sausage - 8 PCs
Step by step instruction of cooking Sausage rolls
Шаг 1
Take a rectangle of dough and wrap in the sausage
Шаг 2
To make cuts not to the end (with a width of about 1.5 cm)
Шаг 3
"Ring" spread out to the side
Шаг 4
Leave for 10 minutes to "approach" test.
Bake in the oven at 200*C for about 20 minutes