Salceson

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This weekend my dad went for pork in the village, brought me meat ))) and in the appendage portion from pigs. I thought, thought, what to cook from it, and I thought I'd rather not have thought of, and looked through all their books and found a recipe called "Salceson". If somebody need a recipe, I will be very happy!!!

Ingredients for Salceson

Step by step instruction of cooking Salceson

Шаг 1

Put it in a large pot, fill with water and bring to a boil.

Шаг 2

Then drain off all the water, fill it with new cold water and cook for 5-7 hours on a very low heat, like jelly, until soft.

Шаг 3

An hour before ready do make salt, Bay leaf, pepper, carrots entirely.

Шаг 4

Then drain off all the liquid through a colander (the broth I used for the soup). Choose from meat bones.

Шаг 5

The remaining meat and part fat (to me it seemed very much so I took just a little bit) finely chop with a knife on the Board.

Шаг 6

Add the garlic, crushed through a press and stir.

Шаг 7

Now take the cheesecloth, folded in several layers, we add back our meat a lot...

Шаг 8

... and tie crosswise tightly into a knot.

Шаг 9

The knot put in a pan, on his plate, and on top of the cargo. As a load I used a stone. Then put in the cold or in the fridge overnight (or for several hours).

Шаг 10

After that, untie the cheesecloth and we get "buhanka" delicious pressed meat.

Шаг 11

I cut it in 2 pieces and wrapped in foil.

Шаг 12

Slice and eat, we ate it instead of sausage. Meat muffin worthless))).

Шаг 13

I have a lot of fat, I twisted through a meat grinder, salt and pepper, added garlic. Husband spread it on a muffin and ate with the first, and today I fried it potatoes well and aroma stood in the kitchen, Sonny whole saliva came forth ))).
Help yourself, dear cooks!