Stuffed mushrooms from my stuffing

408 4.5 / 5 60 минут 10 порции

Know what recipes stuffed mushrooms a lot, are countless. The dish is not original. But I would like to offer a version of its toppings. Turned out pretty tasty )

Ingredients for Stuffed mushrooms from my stuffing

Step by step instruction of cooking Stuffed mushrooms from my stuffing

Шаг 1

Remove mushroom legs and put them separately.

Шаг 2

Mushrooms boil in salted water for 5-6 minutes.

Шаг 3

Now the legs are cut into cubes.

Шаг 4

Onions finely chop and fry in vegetable oil.

Шаг 5

When the onions become slightly transparent, add finely chopped mushroom legs.

Шаг 6

Then I decided to try a new taste: I added the diced pear sour-sweet varieties. All this is mixed and broil until almost cooked. It will happen quickly.

Шаг 7

Boil chicken, finely chop and put in blender.

Шаг 8

Add sour cream

Шаг 9

Tomato sauce, salt and spices. Grind. Not necessarily to a liquid state so slightly. But you can just manually mix.

Шаг 10

When vegetable mix is ready, add it to the minced meat. Stir.

Шаг 11

Fill the hat with stuffing and put in a baking dish, previously greased it liberally with butter. Pour on the bottom a little water or broth.

Шаг 12

The three cheese on a small grater and sprinkle them with the mushrooms. Bake in the oven until Golden brown. It took me about 30 minutes.

Шаг 13

Ready! Bon appetit!

Шаг 14

I have a filling and I decided to make a roll of puff pastry :)
On top sprinkle the remaining grated cheese.