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One of the best sauces for meat and fish dishes. Azerbaijani cuisine has a very wide application. But the most famous application is an indispensable sauce for kebabs (meat, fish, shish-kebab). These dishes are unthinkable without Nar-saraba. And to cook it very simply: would grenades and patience.
Ingredients for Nar-Sharab
Step by step instruction of cooking Nar-Sharab