Pickled ginger

428 3 / 5 - -

Recipe from "the recipe Collection - Sushi and rolls"

Ingredients for Pickled ginger

Step by step instruction of cooking Pickled ginger

Шаг 1

Peel the ginger, grate salt. To leave for the night.

Шаг 2

Ginger to wash, dry, cut into thin plates. The task is not easy. Need to cut along the fibre with a sharp knife or potato peeler.

Шаг 3

Fold the ginger into the jar. My baby food.

Шаг 4

To prepare the marinade. Mix the vinegar, salt, sugar and water. Mix well. Salt and sugar should dissolve. (the pictures have not yet)

Шаг 5

Pour the marinade ginger. Close the lid. Leave in a warm place for 7 days.

Шаг 6

I am so sorry to post the recipe before ginger will be completely ready. I think that the taste of pickled ginger familiar to many Japanese restaurants. And to wait 7 days makes no sense. Suddenly someone is going to need the recipe :-)