Pickled ginger
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Recipe from "the recipe Collection - Sushi and rolls"
Ingredients for Pickled ginger
Step by step instruction of cooking Pickled ginger
Шаг 1
Peel the ginger, grate salt. To leave for the night.
Шаг 2
Ginger to wash, dry, cut into thin plates. The task is not easy. Need to cut along the fibre with a sharp knife or potato peeler.
Шаг 3
Fold the ginger into the jar. My baby food.
Шаг 4
To prepare the marinade. Mix the vinegar, salt, sugar and water. Mix well. Salt and sugar should dissolve. (the pictures have not yet)
Шаг 5
Pour the marinade ginger. Close the lid. Leave in a warm place for 7 days.
Шаг 6
I am so sorry to post the recipe before ginger will be completely ready. I think that the taste of pickled ginger familiar to many Japanese restaurants. And to wait 7 days makes no sense. Suddenly someone is going to need the recipe :-)