Turkey on thanksgiving

447 4 / 5 - -

We recently celebrated thanksgiving a North American holiday, which is the essence of thanksgiving for nature's bountiful harvest. According to another version, this holiday has its roots in the early 17th century when the first settlers arrived on the continent, they were met by the Indians with fried Turkey, since this domesticated bird has become a symbol of this holiday and without it there is no family feast. Turkey meat dry, but when eaten with sweet sauce or traditional beef sauce, the broth, its taste is excellent. I am posting a recipe for just "fire" case, in case someone, someday will buy a Turkey and would not know how to cook it. Offer the simplest option.

Ingredients for Turkey on thanksgiving

Step by step instruction of cooking Turkey on thanksgiving

Шаг 1

Turkey carcass, my, take out all that is in it.

Шаг 2

And laying her in the belly to our dressing.

Шаг 3

Next, RUB it with spices, salt and put in oven at 180 C for 3 - 3.5 hours. If it is very large, then at 4 - 4.5, typically this is enough time. To check the readiness as usual - cut the piece and look to avoid red meat.

Шаг 4

Take out, cut into pieces, spread on a dish and serve.