Armenian pilaf with chickpeas and inners
0.6k
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60м
6
I will not be mistaken if I say that pilaf is loved by everyone. Today I wanted to cook the Armenian pilaf. Unlike the Armenian pilaf from the others in that each component of the pilaf, this rice, meat, sauce is prepared and served to the table separately. We are in compliance with their preferences imposes itself in a bowl all the ingredients of pilaf in the proportions that we like and mix them. Found me on the Internet recipes Armenian pilaf I preferred the rice diet as it is prepared without much fat and clarified butter, the ingredient that replaces all fats. Instead of lamb recipe uses chicken giblets. I loved the pilaf and chickpeas, spicy sweet sauce is just lovely, I suggest You to try this pilaf, maybe our tastes coincide?!