Risotto with pumpkin

473 5 / 5 - -

Decided in today's cloudy day to cook something "Sunny" and thereby create a "Bright mood" in the house. And I did it! It was very tasty and also useful!

Ingredients for Risotto with pumpkin

Step by step instruction of cooking Risotto with pumpkin

Шаг 1

For starters, clean the pumpkin from seeds and peel and cut into small squares (1 - 1.5 cm). Then wrap in foil and bake in the oven at 180 degrees for about 30 minutes or until soft.

Шаг 2

While the pumpkin is baking, chop the onion finely and saute in a small amount of the wine (or broth). It is better to take a deep saucepan so as to cook the risotto will be in it.

Шаг 3

In a separate pan boil broth and leave on low heat, so it was boiling.
If the pumpkin is by this time ready, mash it into a puree and set aside.

Шаг 4

Add the rice to the onions and stir over medium heat 2-3 minutes Then add the rest of the wine (or substitute broth) and saffron and stir constantly until all the liquid is absorbed.

Шаг 5

You can also dry the pan of pumpkin seeds and sprinkle them on risotto.