Risotto with pumpkin
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Decided in today's cloudy day to cook something "Sunny" and thereby create a "Bright mood" in the house. And I did it! It was very tasty and also useful!
Ingredients for Risotto with pumpkin
- Pumpkin - 0.5 kg
- Figure - 1.5 stack.
- Onion - 4 PCs
- Broth - 4 Stak.
- Dry white wine - 200 ml
- Saffron - 0.5 tsp.
- Sage - 0.5 tsp.
- Salt
- Black pepper
Step by step instruction of cooking Risotto with pumpkin
Шаг 1
For starters, clean the pumpkin from seeds and peel and cut into small squares (1 - 1.5 cm). Then wrap in foil and bake in the oven at 180 degrees for about 30 minutes or until soft.
Шаг 2
While the pumpkin is baking, chop the onion finely and saute in a small amount of the wine (or broth). It is better to take a deep saucepan so as to cook the risotto will be in it.
Шаг 3
In a separate pan boil broth and leave on low heat, so it was boiling.
If the pumpkin is by this time ready, mash it into a puree and set aside.
Шаг 4
Add the rice to the onions and stir over medium heat 2-3 minutes Then add the rest of the wine (or substitute broth) and saffron and stir constantly until all the liquid is absorbed.
Шаг 5
You can also dry the pan of pumpkin seeds and sprinkle them on risotto.