Puff hearts

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Crunchy cookies - the perfect complement to any tea party!

Ingredients for Puff hearts

Step by step instruction of cooking Puff hearts

Шаг 1

Melt the butter, add the sugar and stir. (Not necessary to stir the sugar until dissolved, it should just be evenly distributed. ) Sprinkle the table surface with the sifted flour mixed with sugar. To put on the table a single sheet of puff pastry. With a cooking brush, grease it with butter and sugar. Cover with the second sheet.

Шаг 2

Roll out both pieces into a thin rectangle. A knife to trim the edges. Evenly sprinkle surface of dough with cinnamon and sugar. Optionally, the pretzels can be cooked with steamed and mixed with honey, poppy seeds, crushed nuts, raisins and other dried fruit, just with honey or jam.

Шаг 3

To take two opposite edges of the rectangle and pull them towards each other so that they touch strictly in the middle of the formation. Crush with your hands.

Шаг 4

Fold the opposite edge of the resulting rectangle so that they touch in the middle.

Шаг 5

Fold the roll in half. The cut it needs to remind the layered heart.

Шаг 6

Preheat the oven to 200 *C. Baking sheet cover with a sheet of oiled parchment. Cut the roulade slices 1 cm wide. Lay on a baking sheet, place in oven.

Шаг 7

Bake for 7 min.
Remove from the oven, flip the pretzels on the other side and bake for another 5 min.

Шаг 8

The finished product cover with a clean towel. Allow to cool.

Шаг 9

Sprinkle the pretzels with powdered sugar, pour melted chocolate.

Шаг 10

Bon appetit!