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Offer sauce recipe quince with Apple (just now is the season for quince). The sauce is thick, taste spicy, sweet and sour. Used for meat (pork, chicken).
Ingredients for Apple-quince sauce
- Quince - 1 kg
- Apple - 700 g
- Greens - 1 Puig.
- Garlic - 0.5 PCs
- Peppers red hot chilli - 1 piece
- Salt - 0.5 tbsp
- Sugar - 2 tbsp
- Vinegar - 2 tbsp
- Peppers red hot chilli - 1 tsp.
- Khmeli-suneli - 1 tsp.
- Water - 150 ml
Step by step instruction of cooking Apple-quince sauce
Now grind the herbs, garlic and pepper.
After an hour of cooking, add contents of the blender and all remaining ingredients(except vinegar). Mix well and cook , STIRRING well,for about an hour. 15-20 minutes before the end with vinegar. Then try the sauce and add,if that is not enough for your taste. If you like more spicy, then add more garlic and pepper, maybe for someone little sugar or salt.
After boiling, the sauce is put into STERILIZOVANNY banks and roll.