Tartlets "Autumn flower"

459 4 / 5 30 минут 6 порции

Dessert tartlets with orange-curd filling, drizzled with chocolate, for the competition "Queen of the cocktail."

Ingredients for Tartlets "Autumn flower"

Step by step instruction of cooking Tartlets "Autumn flower"

Шаг 1

The dough I did here for this recipe https://www.povarenok.ru/recipes/show/23636/. Mixed the sugar and butter, split the mass into 2 parts, added the flour. Also one part of the added zest of the 1st of orange, another of cocoa.

Шаг 2

Knead the dough and form these balls, wrap them in plastic wrap and refrigerate for 30 minutes.

Шаг 3

Meanwhile, make cheesecake filling for the tartlets. Curd mix with sour cream and sugar. I have the cheese was grainy, so I triturated through a sieve, soft consistency.

Шаг 4

For orange sauce:
in a pan put some butter, tsp of sugar, the zest of 1 orange, stir, add the orange pulp (purified from membranes) and the resulting juice. Simmer our sauce to simmer until it thickens.

Шаг 5

Remove from refrigerator dough. Alternating colors to form the molds here are the flowers. Molds, pre-lubricated with butter.

Шаг 6

Put in a hot oven (200 degrees) for 15-10 minutes

Шаг 7

Once the finished tart pulled from the oven, let them cool slightly, remove from the molds and stuff - first you put the cheese.

Шаг 8

Then the orange sauce.

Шаг 9

And finally, pour the melted dark chocolate.