The recipe comes from the cookbook of John khmelevskiy, caught "hurrah".
|Cooking time 50 minutes||Number of servings 6|
Put on the fire water, there immediately Bay leaf and pepper
Calf peel, salt, fry in butter (and sunflower seed, but not the taste) oil
Until Golden brown
Put the chicken in the boiling brine
Simmer at least 40 minutes, tops - at least 2 hours forget about it.. the tastier it will be!