Crispy wings in Chinese
0.6k
-
50м
4
Recipe for lovers of spicy-sweet, crunchy and incredibly flavorful wings. You won't believe, but impossible to resist, the hand she reaches for a new piece. Prepare in four stages, first a pickle, then fry in potato starch, deep-fried, which gives us a crispy crust on top and then slightly cooled and again fried in the same oil, so that the wings prigotavlivaetsya lying on the plate between the two stages of roasting. Just the temperature of the wings is so high that as long as they are on the plate, they continue to hiss and prepared, it allows them to dry and don't overcook. Last leg is the most delicious, we prepare a sauce based on soy sauce, honey, lemon juice, garlic and chili, we glazirin our wings. So all who are interested are welcome!