To kalokairaki (pies-Karelian)
0.9k 60 минут 4 порции
Delicious!!!
Ingredients for To kalokairaki (pies-Karelian)
Step by step instruction of cooking To kalokairaki (pies-Karelian)
Шаг 1
In a small amount of warm water or milk dissolve sugar and salt, dissolve the yeast, pour the remaining liquid, add the flour and knead the dough.
Шаг 2
Before the end of kneading add the vegetable oil.
Шаг 3
Let the dough rise in a warm place, then roll it into a pellet with a thickness of 1 cm.
Шаг 4
Put on the middle of each tortilla slice the fish fillets, season with salt, sprinkle with oil.
Шаг 5
Wrap the dough, stung the edge and bake in the oven.
Шаг 6
Bon appetit!