To kalokairaki (pies-Karelian)

0.9k 5 / 5 60 минут 4 порции

Delicious!!!

Ingredients for To kalokairaki (pies-Karelian)

Step by step instruction of cooking To kalokairaki (pies-Karelian)

Шаг 1

In a small amount of warm water or milk dissolve sugar and salt, dissolve the yeast, pour the remaining liquid, add the flour and knead the dough.

Шаг 2

Before the end of kneading add the vegetable oil.

Шаг 3

Let the dough rise in a warm place, then roll it into a pellet with a thickness of 1 cm.

Шаг 4

Put on the middle of each tortilla slice the fish fillets, season with salt, sprinkle with oil.

Шаг 5

Wrap the dough, stung the edge and bake in the oven.

Шаг 6

Bon appetit!