Book pork with tomatoes and cheese
94 265 минут 5 порции
Very tasty, the meat is soft.
Ingredients for Book pork with tomatoes and cheese
- Pork - 700 g
- Tomato - 2 PCs
- Cheese - 200 g
- Garlic - 3 tooth.
- Sunflower oil - 6 tbsp.
- Black pepper
- Basil - 1 tbsp
Step by step instruction of cooking Book pork with tomatoes and cheese
The pork portions cut pieces
To make the cuts, but not until the end (like a book), salt.
Make a marinade of oil, garlic, pepper and Basil.
Spread the meat and leave to marinate for 1 hour.
Tomatoes cut into rings and then in half.
Cut the cheese into small pieces. Must turn out so many pieces, how many cuts in the pork.
Pomidory and cheese to put into the incisions in pork.
Wrap in foil and bake for 1.5 hours until the meat is cooked.