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Ingredients for Liqueur cherry
Step by step instruction of cooking Liqueur cherry
Cherries with pits fill with alcohol in glass container, close tightly and let stand a week, shaking daily.
After a week, pour the infusion through a funnel with cotton wool in another bowl, and cherry sprinkle with sugar and mix them by shaking the dishes.
A bowl of cherries and sugar leave sealed in a warm room (can be put in the sun) for 2 to 3 weeks until the sugar has dissolved, stir, shaking the dishes every 2-3 days.
The resulting syrup pour through a funnel with cotton wool in the dish, which is previously molded infusion.
Half of the water prepared for drink, heat and pour the remaining cherries and mix well by shaking, polaskova thus cherries with the alcohol and the remnants of sugar, pour the liquid through a funnel with cotton wool in the previously molded infusion and syrup.
Rinse the cherries repeat, using remaining water.
The fluid mixture and leave it for 2 -3 weeks to lighten, then drain the liquor from the sediment into bottles through a funnel with cotton wool.