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Apple strudel puff pastry

4.0
101
Apple strudel puff pastry

Very tasty, goes well with tea and coffee.


Cooking time45 minutes Number of servings6

Ingredients for Apple strudel puff pastry




Step-by-step instruction of cooking Apple strudel puff pastry


Step 1

Roll out the puff pastry crust twice its size.Roll out the puff pastry crust twice its size.


Step 2

To chop nutsTo chop nuts


Step 3

Ocistiti apples, remove the core and cut into thin slices.Ocistiti apples, remove the core and cut into thin slices.


Step 4

On the middle diagonal of the cake put the raisinsOn the middle diagonal of the cake put the raisins


Step 5

The raisins put chopped nutsThe raisins put chopped nuts



Step 6

Nuts spread on top of thinly sliced apples, if the apples are sour, sprinkle with sugar.Nuts spread on top of thinly sliced apples, if the apples are sour, sprinkle with sugar.


Step 7

Roll the dough like an envelope and brush with vegetable oil.Roll the dough like an envelope and brush with vegetable oil.


Step 8

Spread on a greased baking sheet.Spread on a greased baking sheet.


Step 9

Cook it in the oven at a temperature 200C - 30 minutes. 
The finished strudel sprinkle with powdered sugar. 
Bon appetit!Cook it in the oven at a temperature 200C - 30 minutes.
The finished strudel sprinkle with powdered sugar.
Bon appetit!