Apple strudel puff pastry
193 45 минут 6 порции
Very tasty, goes well with tea and coffee.
Ingredients for Apple strudel puff pastry
Step by step instruction of cooking Apple strudel puff pastry
Roll out the puff pastry crust twice its size.
To chop nuts
Ocistiti apples, remove the core and cut into thin slices.
On the middle diagonal of the cake put the raisins
The raisins put chopped nuts
Nuts spread on top of thinly sliced apples, if the apples are sour, sprinkle with sugar.
Roll the dough like an envelope and brush with vegetable oil.
Spread on a greased baking sheet.
Cook it in the oven at a temperature 200C - 30 minutes.
The finished strudel sprinkle with powdered sugar.