325 30 минут -
The original giving of the usual paste.
Ingredients for Snack "Chrysanthemum"
- Squid - 500 g
- Beef liver - 300 g
- Carrots - 1 piece
- Onion - 2 PCs
- Peppers red hot chilli - 1/4 PCs
- Butter - 50 g
- Lemon juice - 2 tsp.
- Vegetable oil
Step by step instruction of cooking Snack "Chrysanthemum"
Water bring to the boil, add salt.
In boiling water for one to drop squid.
Quickly count to 10 and with a slotted spoon to remove the squid.
Squid cut into thick rings.
On each ring to make longitudinal incisions, sprinkle with lemon juice.
Onions and hot pepper finely chop.
Carrots grate on a fine grater.
In a frying pan in vegetable oil fry the onion, carrot and pepper. After 4 minutes add the liver.
Fry for 5 minutes.
Grind in a blender, add salt, season with spices, sprinkle with lemon juice.
Add the soft butter, grind again.
Finished workpiece from squid to fill with pate.
Decorate with parsley.