Tartlets "Françoise"

446 3 / 5 60 минут 8 порции

Happened to me a few months to live in France, since I love French cuisine! Wine, blue cheese, onion.. mmm.. Almond tarts French from nostalgic person. With an effort of will stopped myself on the third slice! For the competition "Queen of the cocktail."

Ingredients for Tartlets "Françoise"

Step by step instruction of cooking Tartlets "Françoise"

Шаг 1

Prepare the dough for the tartlets. Grind the almonds into crumbs.

Шаг 2

Sift the flour, add a pinch of salt. Chilled butter to RUB on a grater. I have in the freezer for cookie dough always keep a pack of butter. Add the almonds, the egg and quickly knead the dough.

Шаг 3

Wrap in cling film and take to the fridge for half an hour.

Шаг 4

Prepare the filling.

Шаг 5

Apple cut into thin slices. Water to boil, dissolve in it the sugar, add the Apple, cinnamon. Reduce the heat and simmer for 2 minutes.

Шаг 6

The leaves of leeks cut, stem cut into small rings. Heat 1 tbsp. butter, lightly fry the leek, sprinkle with thyme, add the wine and simmer over low heat until the liquid to evaporate.

Шаг 7

Blue cheese and finely crumble.

Шаг 8

Roll the dough into the reservoir, put into greased molds, often prick with a fork. Bake at temp-re 180 gr - 15 minutes.

Шаг 9

To get the tarts out of the oven, they have slightly hardened, at the bottom of each spread the leeks, then the Apple slices.

Шаг 10

Sprinkle with cheese and bake another 15 minutes, until tarts are lightly browned and cheese melts.

Шаг 11

Serve warm with French wine.
Bon appetit!
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