Lemon tart

402 4 / 5 100 минут -

A wonderful lemon tart and refreshingly tart. Recipe shared Julia-Julia log Julia (juliamaxi)from LJ, thank you.

Ingredients for Lemon tart

Step by step instruction of cooking Lemon tart

Шаг 1

The words of the author.
For the dough, sift the flour into a bowl and add a pinch of salt. Make a well in center and add oil, egg yolks and sah.powder.

Шаг 2

Quickly knead the dough, add water if necessary. Roll into ball, wrap in cling film and chill for 20 min.

Шаг 3

In advance, prepare the lemon juice and lemon zest

Шаг 4

With a whisk beat the eggs, yolks and sugar

Шаг 5

add the lemon juice,

Шаг 6

the cream and mix well.

Шаг 7

Put the form with the dough on a wire rack in the oven and gently pour over the lemon cream. Bake 40 min.,

Шаг 8

the filling in the center slightly shaking a little. Cool tart completely before remove from the mold.

Шаг 9

Thoroughly wash the lemons. Very thinly slice and remove all seeds.

Шаг 10

In a saucepan, mix the sugar and 200 ml water on low heat until the sugar is dissolved.

Шаг 11

Add sliced lemons and cook over a very low heat for 40 minutes or until until the peel becomes transparent.

Шаг 12

Remove from the syrup and spread the lemon slices on the baking paper. Fully cooling. Before you make the tart, sprinkle the lemon slices with powdered sugar or sugar on both sides. Spread on tart.
Here's another option [url=https://www.povarenok.ru/recipes/show/23732/] Lemon tart (tarte de limao)[/url]

Шаг 13