Pie-casserole "Autumn gold"

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I specifically got hooked on the pumpkin. Maybe it is addictive? Oh well, good habits to the bad will not. Such pure autumn pie-a casserole found this morning on the Internet and immediately decided to cook, especially all the necessary I had in the fridge. I loved it, so tender, flavorful, and after dinner half of it disappeared somewhere, despite the fact that some in our family pumpkin, like, and don't like.

Ingredients for Pie-casserole "Autumn gold"

Step by step instruction of cooking Pie-casserole "Autumn gold"

Шаг 1

Cheesecake layer: 2 egg yolks vzbit with 0.5 cups. sugar, add 2 tablespoons of semolina and milk and leave for 20 minutes for swelling monkey. Next, enter the cheese (grated), vanilla and last but not least, whipped in a solid foam proteins. Put a lot fluff in the form of oil, it is better and greaseproof paper to cover.

Шаг 2

Cut the apples and stew in a dry frying pan until lightly tender, if the apples are sour, sprinkle with sugar and a little brandy to pour. Ostyvshie apples to lay an even layer on the cheese mass.

Шаг 3

For apples put a layer of pumpkin puree, for which pre-boil for a couple (can be baked in the oven) pumpkin, add the semolina with sugar and leave to cool. Then add beaten egg and cornstarch, and stir everything well.

Шаг 4

The cake was baked in a preheated 200 degree oven for 50 minutes, until dry matches.

Шаг 5

Encouraged to give the cake to cool completely, but even after partial cooling, it is perfectly cut and perfectly savored with afternoon tea. Try it!