Pie-casserole "Autumn gold"
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I specifically got hooked on the pumpkin. Maybe it is addictive? Oh well, good habits to the bad will not. Such pure autumn pie-a casserole found this morning on the Internet and immediately decided to cook, especially all the necessary I had in the fridge. I loved it, so tender, flavorful, and after dinner half of it disappeared somewhere, despite the fact that some in our family pumpkin, like, and don't like.
Ingredients for Pie-casserole "Autumn gold"
- Pumpkin - 500 g
- Curd - 400 g
- Chicken egg - 3 PCs
- Sugar - 1 Cup.
- Potato starch - 2 tbsp
- Milk - 100 ml
- Vanilla - 1 package.
- Apple - 5-6 PCs
- Semolina - 4 tbsp
Step by step instruction of cooking Pie-casserole "Autumn gold"
Шаг 1
Cheesecake layer: 2 egg yolks vzbit with 0.5 cups. sugar, add 2 tablespoons of semolina and milk and leave for 20 minutes for swelling monkey. Next, enter the cheese (grated), vanilla and last but not least, whipped in a solid foam proteins. Put a lot fluff in the form of oil, it is better and greaseproof paper to cover.
Шаг 2
Cut the apples and stew in a dry frying pan until lightly tender, if the apples are sour, sprinkle with sugar and a little brandy to pour. Ostyvshie apples to lay an even layer on the cheese mass.
Шаг 3
For apples put a layer of pumpkin puree, for which pre-boil for a couple (can be baked in the oven) pumpkin, add the semolina with sugar and leave to cool. Then add beaten egg and cornstarch, and stir everything well.
Шаг 4
The cake was baked in a preheated 200 degree oven for 50 minutes, until dry matches.
Шаг 5
Encouraged to give the cake to cool completely, but even after partial cooling, it is perfectly cut and perfectly savored with afternoon tea. Try it!