1k 40 минут 5 порции
I know you'll start to fix me, they say, traditional pies, not plachinda. It's a tradition in our family for centuries that this Shedevry we called exclusively so. I remember this dish from childhood, my beloved grandmother cooked it, and then I taught mom and mom – me... Yes, this dish is already there, and so wanted to surprise cook... But still, allow me to place our most favorite family recipe with step by step pictures. I urge everyone to be sure to try playdock! I'm sure you and your family will get a lot of pleasure from eating, placing. And if even with sour cream! mmmmmmmmmmm...
Ingredients for Plachinda
Step by step instruction of cooking Plachinda
In a bowl place the flour, salt, gradually add water and knead thoroughly. The dough should be soft and elastic.
While the dough is resting, grate on a coarse grater purified from the skin and seeds a pumpkin.
Divide the dough into 4-5 parts. Take one part and roll out thinly (1.5-2 mm). Spread a layer of pumpkin and sprinkle with sugar (1-2 tbsp to taste).
Turn the opposite side and well suscipiam. Raspyleniem the corners and...
Also pull them to the middle.
Gently but firmly crush plachinda hands, slightly roll out to the size of the pan (careful to never break the dough). I have the diameter of the bottom of the pan is about 20 cm.
Fry on both sides for 5-7 minutes on medium heat. Put on a plate, grease with butter. And... enjoy!