Plachinda

1k 5 / 5 40 минут 5 порции

I know you'll start to fix me, they say, traditional pies, not plachinda. It's a tradition in our family for centuries that this Shedevry we called exclusively so. I remember this dish from childhood, my beloved grandmother cooked it, and then I taught mom and mom – me... Yes, this dish is already there, and so wanted to surprise cook... But still, allow me to place our most favorite family recipe with step by step pictures. I urge everyone to be sure to try playdock! I'm sure you and your family will get a lot of pleasure from eating, placing. And if even with sour cream! mmmmmmmmmmm...

Ingredients for Plachinda

Step by step instruction of cooking Plachinda

Шаг 1

In a bowl place the flour, salt, gradually add water and knead thoroughly. The dough should be soft and elastic.
While the dough is resting, grate on a coarse grater purified from the skin and seeds a pumpkin.
Divide the dough into 4-5 parts. Take one part and roll out thinly (1.5-2 mm). Spread a layer of pumpkin and sprinkle with sugar (1-2 tbsp to taste).

Шаг 2

Turn the opposite side and well suscipiam. Raspyleniem the corners and...

Шаг 3

Also pull them to the middle.

Шаг 4

Gently but firmly crush plachinda hands, slightly roll out to the size of the pan (careful to never break the dough). I have the diameter of the bottom of the pan is about 20 cm.
Fry on both sides for 5-7 minutes on medium heat. Put on a plate, grease with butter. And... enjoy!