Pumpkin baked with chicken ventricles

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The number of products put into the pumpkin, of course, depends on its size. My pumpkins were small, weighing up to 0, 5 kg. For the competition "Bright mood".

Ingredients for Pumpkin baked with chicken ventricles

Step by step instruction of cooking Pumpkin baked with chicken ventricles

Шаг 1

Pumpkin wash, cut off her lid. Gently spoon select the pulp,
leaving a wall thickness of 1 cm Pulp free from seeds and cut into cubes.

Шаг 2

Chicken gizzards finely chop. Onions clear and finely chop.
Mix the pumpkin cubes with the ventricles and onions, add chopped greens.
Put the stuffing in the pumpkin, pour into it the soy sauce, put the mayonnaise.

Шаг 3

Sprinkle with seasonings, cover with a lid. Put the pumpkin in a heat resisting form and
bake in the oven for 40-45 minutes.

Шаг 4

Chicken ventricles can be replaced by a fillet.